BACON & PROSCIUTTO WRAPPED BRIE

Ingredients:

• 1 wheel of Brie cheese (President Cheese)
  
• 4-5 slices of bacon (Hatfield Meats)
  
• 2-3 slices of prosciutto (Applegate)
  
• 2-3 tbsp Big Horn Bison Honey Habanero Seasoning (divided)
  
• 2 tbsp Big Horn Bison Honey(plus more for drizzling)
• Crackers for serving (Stacy’s)

Instructions:

• 1. Create the Bacon and Prosciutto Base:
  Lay out the bacon slices in a crisscross pattern.
  Place the prosciutto slices over the bacon, covering it completely.
  
• 2. Season the Interior:
  Sprinkle some of the Bighorn Bison Honey Habanero Seasoning onto the prosciutto, creating a nice layer of flavor underneath the Brie.
  
• 3. Add the Brie:
  Place the Brie wheel on top of the seasoned bacon and prosciutto layers.
  
• 4. Wrap the Brie:
  Gently fold the prosciutto and bacon over the Brie, fully encasing it.
  Once wrapped, sprinkle the exterior with the remaining Bighorn Bison Honey Habanero Seasoning.
  
• 5. Grill on NOVO Flattop:
  Preheat your flattop grill to medium heat.
  Place the wrapped Brie on the grill, searing each side for 2-3 minutes until the bacon is crispy and the Brie starts to soften.
  
• 6. Drizzle with Honey:
  Once off the grill, drizzle the warm, wrapped Brie with Bighorn Bison honey.
  
• 7. Serve:
  Serve with crackers, letting your guests enjoy the gooey, spicy, and sweet combo.