Savory Stuffed Dates with Ricotta and Honey Habanero Roasted Bacon
Looking for a new appetizer that combines the perfect balance of sweet and savory? These stuffed Medjool dates, filled with creamy ricotta cheese and topped with crispy roasted bacon, will be the highlight of your next gathering. The bacon, seasoned with Big Horn Bison’s signature Honey Habanero seasoning, adds the perfect touch of spice to the sweetness of the dates, making each bite irresistible.
Ingredients:
• 12 Medjool dates, pitted
• 1⁄2 cup ricotta cheese
• 6 slices of bacon
• 2 tablespoon Big Horn Bison Honey Habanero Seasoning
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roast the bacon: Lay the bacon strips flat on the baking sheet and sprinkle with Big
Horn Bison Honey Habanero seasoning. Roast in the oven for 15-20 minutes, or until
the bacon is crispy. Once done, remove from the oven and let it cool slightly before
chopping into small pieces.
3. Prepare the dates: While the bacon is roasting, slice each Medjool date lengthwise
and remove the pit. Be gentle to keep the dates intact for easy stuffing.
4. Stuff the dates: Spoon about a tablespoon of ricotta cheese into each date. Don’t
overstuff, as you want the cheese to stay neatly inside.
5. Top with bacon: Sprinkle the roasted, chopped bacon over the stuffed dates.
6. Serve and enjoy: Arrange the stuffed dates on a serving platter and garnish with
more honey habanero seasoning, if desired. These are best served warm or at room
temperature.
Why Big Horn Bison's Honey Habanero Seasoning?
The key to this dish’s bold flavor is the Honey Habanero seasoning from Big Horn Bison. The perfect balance of sweet honey and fiery habanero heat enhances the crispy bacon and complements the natural sweetness of the Medjool dates.
These stuffed dates are sure to impress guests with their unique flavor combination and are perfect for any occasion. Whether you're hosting a party or just looking to treat yourself, this recipe is a delicious and easy-to-make snack that will leave everyone asking for more.
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