Sweet & Savory Dates: Dates Stuffed with Goat Cheese, Pecans, Honey, and Rosemary

If you're looking for a different and flavorful snack that combines both savory and sweet elements, look no further than these delicious stuffed dates. Packed with creamy goat cheese, topped with crunchy chopped pecans, drizzled with our Wildflower Honey, and garnished with rosemary, whether served as a party appetizer or a delightful snack, these stuffed dates are sure to impress!

Ingredients:

• 12 Medjool dates (or any dates of your choice)
• 4 oz goat cheese (softened)
• 2 tbsp chopped pecans
• 1-2 tbsp wildflower honey
• Fresh rosemary sprigs (for garnish)

Instructions:

1. Prep the Dates:Start by carefully slicing each Medjool date lengthwise and removing the pit.
2. Stuff the Dates:Take a small spoonful of softened goat cheese and stuff each date. Be generous with the cheese, as its tangy flavor will pair wonderfully with the sweetness of the dates.
3. Top with Pecans:Sprinkle chopped pecans over the stuffed dates. The pecans will add a nice crunch that balances the creaminess of the goat cheese.
4. Drizzle with Wildflower Honey:Add a finishing touch by drizzling our wildflower honeyover the top of the stuffed dates.
5. Garnish with Rosemary:Finally, garnish each date with a sprig of fresh rosemary.
6. Serve & Enjoy:Arrange your stuffed dates on a plate and serve immediately as a savory-sweet snack or appetizer. They also make a great addition to any holiday spread or party platter!

These stuffed dates are the perfect combination of flavors, offering a rich, creamy center with the perfect balance of sweet, savory, and nutty notes. The natural sweetness of Medjool dates pairs beautifully with the tangy, creamy goat cheese, while the toasted pecans add a delightful crunch. A touch of our wildflower honey adds just the right amount of sweetness, perfectly complementing the rich flavors. And to top it off, the fragrant rosemary garnish adds a refreshing herbal note that elevates this dish to a whole new level.

Not only are these dates a delicious treat, but they’re also incredibly versatile. You can serve them as part of a charcuterie board, bring them to your next gathering, or enjoy them as a snack when you need something satisfying yet light. Plus, they’re easy to prepare, making them a go-to option for anyone looking to impress without spending hours in the kitchen.